Job Openings (21)


Executive Chef - Boston

French Brasserie in a Luxury Hotel

Join our passionate team of culinary and hospitality professionals for an upscale French Brasserie

Click to apply


Culinary Operations Manager- San Francisco

Three Michelin Stars Restaurant

Amazing opportunity to join a top restaurant destination in the city and oversee all operations aspects including seasonal menu development, food purchasing, food preparation and production, culinary team management, recruitment and training, as well as external events, including marketing/media events and related functions of the Events department.

Click to apply


Sous Chef - San Francisco

Our partner, James Beard winner and recipient of three Michelin stars, is looking for a Sous Chef to join his passionate team at his uniquely creative restaurant.

Click to apply


Michelin Starred Restaurant Group - Two Chefs de Cuisine - San Francisco

Michelin Starred Restaurant

Our partner is bringing his warm and gracious hospitality to a new location in the Bay Area ! The Chef de Cuisine will join a passionate team of Culinary professionals as they prepare to open their newest restaurant.

Click to apply

One Michelin Star Restaurant

Our partner is also looking for a Chef de Cuisine to join their established and successful brigade in San Francisco!

Click to apply


Hotel Executive Chef - Mont Tremblant Quebec

Multi-Unit F&B Operations in a Luxury Hotel

Unique opportunity for Bilingual (French/English) Culinarians!! Our Client, a Leading Luxury Class Hotel Resort has undergone a multi-million dollar renovation project in Food & Beverage and is looking for an Executive Chef to manage the team!

Click to apply


Sous Chef - San Francisco

One Michelin Star Restaurant

Our Restaurant Group partner is looking for a Sous Chef to join its brigade for its Michelin Starred restaurant in the City.

Click to apply


Chef de Cuisine - San Francisco

Classic American Fare Restaurant

Join a top-notch team focused on building strong culture, continuous hiring, heightened on-boarding processes and ongoing training. The restaurant has already gained great press coverage for its culinary approach aligned with a romantic identity.

Click to apply


Executive Chef - Victoria, British Columbia

Classic Fine Dining Restaurant in a Luxury Hotel

Your creative flair and passion for food will lead your culinary team to superior food experiences for our guests.  Through your effective leadership and innovation, you will create concepts and menus that place our new restaurant on the map as the "Hottest Place in Town".   This is an amazing opportunity to join and guide our culinary team as we embark on our major re-positioning journey after a complete hotel renovation.

Click to apply


Sous Chef - Woodside, CA

Cafe/Bakery Concept

We are looking for a Sous Chef to supervise the production of food at all stations, assisting the line cooks when needed, as well as supporting the Chef de Cuisine in all aspects of cost control.

Click to apply


Pastry Chef - Bakery Manager - Dining Room Manager - South of Boston, MA

Boulangerie/Bistro Concept

This Boulangerie & Bistro is the main destination in Cape Cod as the artisanal French Bakery and Restaurant founded by a renowned Michelin Star Chef. We are proud to present our customers with a variety of authentic French patisserie, viennoiserie, sandwiches and breads as well as dinner menus that highlight fresh, local ingredients displaying a traditional French savoir-faire.

Click to apply (Pastry Chef)

Click to apply (Bakery Manager)

Click to apply (Dining Room Manager)


Executive Chef - Minneapolis, MN

Booming Farm-To-Table Authentic Restaurant

Awards winner restaurant including a James Beard recognition and a Food & Wine’s Sommelier of the Year. This booming establishment is looking for an Executive Chef to oversee all of its BOH programs, including its dining room, private dining and events department as well as its bar. 

Click to apply


Executive Chef - San Francisco

Italian Upscale Dining Restaurant

Amazing opportunity to join a top restaurant destination in the city and oversee all operations aspects including seasonal menu development, food purchasing, food preparation and production, culinary team management, recruitment and training, as well as external events, including marketing/media events.

Click to apply


Director of Banquet Services - Dallas

Upscale Banquet Operations in a Luxury Hotel

Ideally located in the heart of the Dallas Art district, this Luxury Hotel is looking for a Director of Banquet Services to lead and oversee all aspects of the Banquet Department functions.

Click to apply


Executive Chef - Washington, DC

Fine Dining Culinary Operations in a Luxury Hotel

Every memorable dining experience at this 5 * Hotel begins behind the scenes with its Culinary team’s commitment to safe, efficient operations and exceptional cuisine under the leadership of its Executive Chef.

Click to apply


General Manager - San Francisco, CA

Italian Upscale Dining Restaurant

Amazing opportunity for a General Manager to join one of the best restaurant group in the country and coordinate/manage the entire operations of the restaurant including but not limited to; daily operations, service protocols, employee retention, facilities management, operational and financial effectiveness.

Click to apply


Executive Chef - Quebec, Canada

Multi-Unit F&B Operations in a Luxury Hotel

As Executive Chef, you will manage this dynamic department with flair, engaging your team and inspiring a complement of truly spectacular menu offerings to operate the outlets with professionalism, teamwork, experience, initiative and dedication.

Click to apply


General Manager - Dallas

Fine dining Restaurant with a French accent

We are looking for an individual who has an exceptional knowledge of food & beverage, creativity and flair; knowledge of business financials, and an ability to recruit, train and inspire a large staff.

Click to apply


Sommelier - San Francisco

Modern Neo-Bistro

Join Michelin-starred Chef in his latest Culinary excursion, a Modern Neo-Bistro opening this coming spring in San Francisco. We are looking for an energetic, enthusiastic, highly motivated and passionate skilled Sommelier to join our team of like-minded hospitality professionals.

Click to apply

 

Don't see the position you are looking for?

Let's connect with an updated copy of your resume by clicking "Email Us" at the bottom of this page