Job Openings (12)
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Hospitality House Manager - Laguna Beach, CA
Private estate - High net worth family
As the supervisor of the service and maintenance staff, the candidate will be responsible for managing the day-to-day operations in a hands-on approach while cultivating, as a role model, a high-level service standard dedicated to the utmost quality of the guests experience.
Chef de Cuisine - San Francisco, CA
Northern Californian Cuisine Restaurant
Great opportunity for the candidate to join an iconic destination in the city and oversee all operations aspects including seasonal menu development, food purchasing, food preparation and production, culinary team management, long term sustainability and most importantly, ensuring superior quality of food and consistency.
Sous Chef - San Francisco
Three Star Michelin Restaurant
Amazing opportunity to join James Beard Winner and recipient of three Michelin Stars, our partner is looking for a Sous Chef to be part of his passionate brigade! The Sous Chef position reports directly to the Executive Chef/Owner and Chef de Cuisine and assists to oversee all aspects of the kitchen and back of the house operations including the development and execution of daily changing tasting menus, kitchen/staff management, operational and financial effectiveness.
General Manager - San Francisco, CA
Warm Italian-style restaurant
Incredible opportunity for the candidate to expand her/his team and the business while directly influencing the culture of the restaurant and working with ownership to establish a solid foundation for growth. The candidate will lead all FOH operations, including developing the systems and operations of your team, managing the beverage program and uphold standards of guest service excellence.
Head Baker - Dining Room Manager - South of Boston, MA
This Boulangerie & Bistro is the main destination in Cape Cod as the artisanal French Bakery and Restaurant founded by a renowned Michelin Star Chef. We are proud to present our customers with a variety of authentic French patisserie, viennoiserie, sandwiches and breads as well as dinner menus that highlight fresh, local ingredients displaying a traditional French savoir-faire.
Click to apply (Head Baker)
Click to apply (Dining Room Manager)
Executive Chef - San Francisco
Italian Upscale Dining Restaurant
Amazing opportunity to join a top restaurant destination in the city and oversee all operations aspects including seasonal menu development, food purchasing, food preparation and production, culinary team management, recruitment and training, as well as external events, including marketing/media events.
Executive Chef - Quebec, Canada
Multi-Unit F&B Operations in a Luxury Hotel
As Executive Chef, you will manage this dynamic department with flair, engaging your team and inspiring a complement of truly spectacular menu offerings to operate the outlets with professionalism, teamwork, experience, initiative and dedication.
Sommelier - San Francisco
Modern Neo-Bistro by a Michelin-starred Chef
Join Michelin-starred Chef in his latest Culinary excursion, a Modern Neo-Bistro opening this coming spring in San Francisco. We are looking for an energetic, enthusiastic, highly motivated and passionate skilled Sommelier to join our team of like-minded hospitality professionals.
Sous Chef - New York
French Brasserie Restaurant
While keeping with our standards of food quality and restaurant cleanliness, the candidate will have a solid foundation in French Cuisine, an understanding of restaurant operations, with supervising and managing all aspects of the kitchen and production of all items.
Assistant General Manager - San Francisco
Modern Neo-Bistro by a Michelin-starred Chef
The candidate will manage FOH staff following the group’s high service standards and ensure utmost guest satisfaction as well as maintain the flow of service through communication with fellow managers, kitchen and floor staff.
Marketing & Sales Director - San Francisco
Multi-Unit Restaurants Operations Michelin-Starred Group
Great opportunity for the candidate to join one of the best culinary group in the country and manage all marketing strategies as well as communications and public relations to achieve revenue forecasts and goals for all existing and future operations through traditional and digital marketing venues.
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