Job Openings (15)

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Hospitality House Manager - Laguna Beach, CA

Private estate - High net worth family

As the supervisor of the service and maintenance staff, the candidate will be responsible for managing the day-to-day operations in a hands-on approach while cultivating, as a role model, a high-level service standard dedicated to the utmost quality of the guests experience.

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General Manager - Dallas

Fine dining Restaurant with a French accent

We are looking for an individual who has an exceptional knowledge of food & beverage, creativity and flair; knowledge of business financials, and an ability to recruit, train and inspire a large staff.

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Sous Chef - San Francisco

Classic American Fare Restaurant

Join a top-notch team focused on building strong culture, continuous hiring, heightened on-boarding processes and ongoing training. The restaurant has already gained great press coverage for its culinary approach aligned with a romantic identity.

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Private Chef - Las Vegas, NV

Private estate - High net worth family

The candidate will be responsible for daily menu planning, meal preparation for the guests as well as the entire staff, grocery shopping for the residences and daily kitchen cleaning and organization. With an emphasis on healthy eating lifestyle, the guests enjoy authentic Mexican and Southwestern style flavors. The Chef de Cuisine will seek to showcase culinary innovation by creating a menu library organized by cuisine styles.

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Pastry Chef - Dining Room Manager - South of Boston, MA

Boulangerie/Bistro Concept

This Boulangerie & Bistro is the main destination in Cape Cod as the artisanal French Bakery and Restaurant founded by a renowned Michelin Star Chef. We are proud to present our customers with a variety of authentic French patisserie, viennoiserie, sandwiches and breads as well as dinner menus that highlight fresh, local ingredients displaying a traditional French savoir-faire.

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General Manager - San Francisco

Modern Neo-Bistro by a Michelin-starred Chef

The candidate will coordinate/manage the entire operations of the restaurant with a clear understanding of the owner’s vision and plans for the group and the ability to communicate them effectively.

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Executive Chef - San Francisco

Italian Upscale Dining Restaurant

Amazing opportunity to join a top restaurant destination in the city and oversee all operations aspects including seasonal menu development, food purchasing, food preparation and production, culinary team management, recruitment and training, as well as external events, including marketing/media events.

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General Manager - San Francisco, CA

Italian Upscale Dining Restaurant

Amazing opportunity for a General Manager to join one of the best restaurant group in the country and coordinate/manage the entire operations of the restaurant including but not limited to; daily operations, service protocols, employee retention, facilities management, operational and financial effectiveness.

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Executive Chef - Quebec, Canada

Multi-Unit F&B Operations in a Luxury Hotel

As Executive Chef, you will manage this dynamic department with flair, engaging your team and inspiring a complement of truly spectacular menu offerings to operate the outlets with professionalism, teamwork, experience, initiative and dedication.

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Sommelier - San Francisco

Modern Neo-Bistro by a Michelin-starred Chef

Join Michelin-starred Chef in his latest Culinary excursion, a Modern Neo-Bistro opening this coming spring in San Francisco. We are looking for an energetic, enthusiastic, highly motivated and passionate skilled Sommelier to join our team of like-minded hospitality professionals.

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Sous Chef - New York

French Brasserie Restaurant

While keeping with our standards of food quality and restaurant cleanliness, the candidate will have a solid foundation in French Cuisine, an understanding of restaurant operations, with supervising and managing all aspects of the kitchen and production of all items. 

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Executive Chef - Boston

French Brasserie in a Luxury Hotel

Join our passionate team of culinary and hospitality professionals for an upscale French Brasserie

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Assistant General Manager - San Francisco

Modern Neo-Bistro by a Michelin-starred Chef

The candidate will manage FOH staff following the group’s high service standards and ensure utmost guest satisfaction as well as maintain the flow of service through communication with fellow managers, kitchen and floor staff.

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Marketing & Sales Director - San Francisco

Multi-Unit Restaurants Operations Michelin-Starred Group

Great opportunity for the candidate to join one of the best culinary group in the country and manage all marketing strategies as well as communications and public relations to achieve revenue forecasts and goals for all existing and future operations through traditional and digital marketing venues. 

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