Job Openings (7)
All Referrals will be rewarded a $250 Amazon Gift Card at Hiring Date
Research/Personal Assistant - NY, NY
World leading Culinary group
The candidate will support Chef as he continues to grow his businesses and share his ideology and experiences through writing and public speaking engagements. Through problem solving and critical thinking, you will conduct and compile gastronomic and agricultural research. You will juggle multiple projects including outlining, writing and editing media focused articles, academic papers and public speeches.
Assistant General Manager - LA, CA (Filled)
Fine Dining New Concept
Amazing opportunity to join a Michelin-starred Chef in his latest Culinary excursion, a restaurant to deliver everyday opulence to each guest! The candidate will have 2+ years of exp. managing a fine dining restaurant; have an in-depth knowledge of the LA restaurant scene, excellent ability to handle high profile customers under pressure and an extremely high level of professionalism.
Chef de Cuisine - Upstate New York, NY
Relais & Chateaux Property
We are innovative, fast-paced and located just an hour away from NYC ! You will get to work with a dedicated, talented and experienced brigade. The CDC will have a major role within our property as s/he will carry out our food service standards and values. S/he will manage, train, and mentor all BOH staff while overseeing day-to-day administrative duties including inventory and costs.
General Manager - San Francisco, CA (Filled)
Fine Dining and Artistic Venue
Amazing opportunity to join a dynamic fine-dining and art destination that explores the relationship between food, art and community. The General Manager will coordinate/manage and oversee the entire operations of the restaurant and café spaces with a clear understanding of the owner’s vision.
Sous Chef - NYC, NY
Rustic and sophisticated French fare
Our Client, a Manhattan restaurant soon to celebrate its fifth anniversary offering a rustic and sophisticated French fare is looking for a Sous Chef to manage the team! Reporting directly to the Executive Chef, the Sous Chef will assist in overseeing all aspects of the kitchen and back of the house operations including the development and execution of daily changing tasting menus, kitchen/staff management, operational and financial effectiveness.
Director of Culinary Operations - SF, CA
Three Star Michelin restaurant
Our Michelin Starred Restaurant Group partner is looking to add a Director of Culinary Operations to their talented Culinary team! Working with the Chefs to ensure smooth operations, this position requires hands on involvement and is responsible for overseeing all operations aspects including seasonal menu development, food purchasing, food preparation and production, culinary team management, recruitment and training, as well as external events, including marketing/media events and related functions of the Events department.
Senior Sous Chef - San Francisco, CA
Italian Upscale Dining Restaurant
Amazing opportunity for the candidate to join a top restaurant destination in the city and participate to all operations aspects including seasonal menu development, food purchasing, food preparation and production, culinary team management, recruitment and training, as well as external events, including marketing/media events.
Director of Operations - San Francisco, CA
Three Star Michelin group
Outstanding opportunity for the candidate to join one of the best Culinary Group in the country and implement a world class operating culture across the restaurants, including oversight of recruiting and training programs, service standards and operating procedures, systems and business processes across the restaurants, oversee restaurant maintenance and catering operations, and management of all equipment and FF&E.
Private Events Chef - Upstate NY, NY (Filled)
World leading Culinary group
As part of the leadership team, the Private Events Chef will oversee all aspects of the on-site and off-site catering and events department functions. Collaborating directly with the owner and Executive Chef of the group, the candidate will design menus and promote high level performance in a dedicated kitchen and be the face of this renowned establishment while professionally handling open lines of contact towards guest feedback.
Sous Chef - San Francisco
Three Star Michelin Restaurant
Amazing opportunity to join James Beard Winner and recipient of three Michelin Stars, our partner is looking for a Sous Chef to be part of his passionate brigade! The Sous Chef position reports directly to the Executive Chef/Owner and Chef de Cuisine and assists to oversee all aspects of the kitchen and back of the house operations including the development and execution of daily changing tasting menus, kitchen/staff management, operational and financial effectiveness.
Pastry Chef - Dining Room Manager - South of Boston, MA (Filled)
This Boulangerie & Bistro is the main destination in Cape Cod as the artisanal French Bakery and Restaurant founded by a renowned Michelin Star Chef. We are proud to present our customers with a variety of authentic French patisserie, viennoiserie, sandwiches and breads as well as dinner menus that highlight fresh, local ingredients displaying a traditional French savoir-faire.
Click to apply (Dining Room Manager)
Click to apply (Pastry Chef)
Don't see the position you are looking for?
Let's connect with an updated copy of your resume by clicking "Email Us" at the bottom of this page