Job Openings (13)
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Executive Chef - Washington, DC
Top Culinary Group Opening a Contemporary French Bistro
Deeply rooted in French tradition, our Executive Chef will use his/her experience in recipe development to elevate the menus while inspiring and fostering the culinary team through his/her leadership. Reporting directly to ownership, the successful candidate is meticulous about culinary details, fundamental techniques and a kitchen that delivers the very best local and seasonal products to the table.
Chef de Cuisine - Chicago, IL
New Restaurant Opening, Playful and Epicurean American Cuisine
Thrilling opportunity to join this Award-Wining Restaurant Group in their latest Culinary excursion, a playful, epicurean and thoughtful restaurant scheduled to open early fall! Honoring hearty & rustic American techniques, this restaurant will celebrate the integrity of the best locally sourced and seasonal ingredients while serving them elegantly and simply.
Chef de Cuisine - San Francisco, CA
Sophisticated & Innovative Korean Restaurant
Honoring traditional Korean Natural Farming techniques, this restaurant group has been a fixture in the SF dining scene for over a decade. Their highly personal and exploratory culinary vision is committed to using the best ingredients and embracing the grower/consumer relationship; while always seeking to make every aspects of the guest experience a sophisticated and impactful one. The CDC will orchestrate the culinary operations of their new fine dining restaurant opening this Fall.
Assistant General Manager - Brooklyn, NY
Sophisticated Industrial Chic Boutique Hotel, Fine Dining Concept Opening
Ideally located on the Brooklyn waterfront, our Hotel partner is looking for an AGM / Service Director to champion all aspects of daily operations and service standards of one of the most anticipated New Restaurant concepts opening this Fall! We are looking for an individual who has an exceptional knowledge of food & beverage, creativity and flair; knowledge of business financials, and an ability to recruit, train and inspire a large staff.
General Manager - San Francisco, CA
Iconic and Innovative Korean Restaurant Group
Celebrating its Korean heritages, the culinary expedition features vibrant dishes bursting with flavors respecting the legacy without being restricted to it. This inventive interpretation of ingredients embraces the grower/consumer relationship; while always seeking to make every aspects of the guest experience a sophisticated and impactful one.
Chef de Cuisine - Dallas, TX
Sophisticated French Brasserie
Join Michelin-starred Chef in his latest Culinary excursion. We are innovative, exciting, fast-paced and offer great opportunities for personal and career growth! The CDC will have a major role within our company as s/he will carry out our food service standards and values. S/he will manage, train, and mentor all BOH staff while overseeing day-to-day administrative duties including inventory and costs.
Group General Manager - Washington, DC
Award Winning Restaurant Group
Outstanding opportunity for the candidate to join this Award-winning Restaurant Group and implement a world class operating culture across the restaurants, including oversight of recruiting and training programs, service standards and operating procedures, systems and business processes across the restaurants, oversee restaurant maintenance and catering operations, and management of all equipment and FF&E.
Wine Director - Washington, DC
Modern American Cuisine Restaurant Concept Opening
Amazing opportunity for the candidate to join an Award-winning Restaurant Group gem in their latest Culinary excursion, a sophisticated Modern American Cuisine concept opening early Fall. We are looking for an energetic, enthusiastic, highly motivated and passionate skilled Wine Director to join our team of like-minded hospitality professionals.
General Manager - New York State
Michelin Starred Restaurant
The candidate will make key strategic and operational decisions for this iconic property. The primary responsibilities are to ensure our guests receive the highest level of food quality and service, manage and develop a team for the operations, devise and monitor an annual budget, manage labor control and operating expenses and develop relationships with key suppliers and industry associates.
Executive Chef - New York, NY
Rustic and sophisticated French fare
Our Client is looking for an Executive Chef to manage the team! As part of his/her responsibilities, the candidate will manage this dynamic department with flair, engaging his/her brigade and inspiring a complement of truly spectacular menu offering. The candidate will join a culture that thrives in operating culinary operations with professionalism, teamwork, initiative and passion.
Payroll & Benefits Manager - New York, NY
World leading Culinary group
Across our family of businesses, you will play a critical role in providing support to all team members and promoting a positive work environment. Reporting directly to the Director of Human Resources, you will ensure that all employees receive accurate compensation in a timely manner and are enrolled in the proper benefit plans.
Sous Chef - NYC, NY
Rustic and sophisticated French fare
Our Client, a Manhattan restaurant soon to celebrate its fifth anniversary offering a rustic and sophisticated French fare is looking for a Sous Chef to manage the team! Reporting directly to the Executive Chef, the Sous Chef will assist in overseeing all aspects of the kitchen and back of the house operations including the development and execution of daily changing tasting menus, kitchen/staff management, operational and financial effectiveness.
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