Job Openings (12)
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Executive Chef - Toronto, Canada
Upscale French Brasserie in Luxury Hotel
Deeply rooted in French tradition, our Executive Chef will use his/her experience in recipe development to elevate the menus while inspiring and fostering the culinary team through his/her leadership. Reporting to the Director of Food and Beverage, the candidate will assume responsibilities such as consistently offer professional, friendly and proactive guest service while leading the two iconic Culinary units.
Executive Chef - Quebec, Canada
5 Stars Relais & Chateaux Hotel
A “national treasure” property located in beautiful Quebec is looking for an Executive Chef to manage the team! As part of his/her responsibilities, the candidate will manage this dynamic department with flair, engaging the brigade and inspiring a complement of truly spectacular menu offerings. The Executive Chef will join a culture that thrives in operating outlets with professionalism, teamwork, initiative and passion.
Private Events Chef - Upstate New York, NY
World leading Culinary group
As part of the leadership team, the Private Events Chef will oversee all aspects of the on-site and off-site catering and events department functions. Collaborating directly with the owner and Executive Chef of the group, the candidate will design menus and promote high level performance in a dedicated kitchen and be the face of this renowned establishment while professionally handling open lines of contact towards guest feedback.
Director of Operations - San Francisco, CA
Three Star Michelin group
Outstanding opportunity for the candidate to join one of the best Culinary Group in the country and implement a world class operating culture across the restaurants, including oversight of recruiting and training programs, service standards and operating procedures, systems and business processes across the restaurants, oversee restaurant maintenance and catering operations, and management of all equipment and FF&E.
Chef de Cuisine - San Francisco, CA
Northern Californian Cuisine Restaurant
Great opportunity for the candidate to join an iconic destination in the city and oversee all operations aspects including seasonal menu development, food purchasing, food preparation and production, culinary team management, long term sustainability and most importantly, ensuring superior quality of food and consistency.
Sous Chef - San Francisco
Three Star Michelin Restaurant
Amazing opportunity to join James Beard Winner and recipient of three Michelin Stars, our partner is looking for a Sous Chef to be part of his passionate brigade! The Sous Chef position reports directly to the Executive Chef/Owner and Chef de Cuisine and assists to oversee all aspects of the kitchen and back of the house operations including the development and execution of daily changing tasting menus, kitchen/staff management, operational and financial effectiveness.
Pastry Chef - Head Baker - Dining Room Manager - South of Boston, MA
This Boulangerie & Bistro is the main destination in Cape Cod as the artisanal French Bakery and Restaurant founded by a renowned Michelin Star Chef. We are proud to present our customers with a variety of authentic French patisserie, viennoiserie, sandwiches and breads as well as dinner menus that highlight fresh, local ingredients displaying a traditional French savoir-faire.
Click to apply (Head Baker)
Click to apply (Dining Room Manager)
Click to apply (Pastry Chef)
Executive Chef - San Francisco
Italian Upscale Dining Restaurant
Amazing opportunity to join a top restaurant destination in the city and oversee all operations aspects including seasonal menu development, food purchasing, food preparation and production, culinary team management, recruitment and training, as well as external events, including marketing/media events.
Sommelier - San Francisco
Modern Neo-Bistro by a Michelin-starred Chef
Join Michelin-starred Chef in his latest Culinary excursion, a Modern Neo-Bistro opening this coming spring in San Francisco. We are looking for an energetic, enthusiastic, highly motivated and passionate skilled Sommelier to join our team of like-minded hospitality professionals.
Sous Chef - New York
French Brasserie Restaurant
While keeping with our standards of food quality and restaurant cleanliness, the candidate will have a solid foundation in French Cuisine, an understanding of restaurant operations, with supervising and managing all aspects of the kitchen and production of all items.
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