Job Openings (8)

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Chef de Cuisine - Dallas, TX

Sophisticated French Brasserie

Join Michelin-starred Chef in his latest Culinary excursion. We are innovative, exciting, fast-paced and offer great opportunities for personal and career growth! The CDC will have a major role within our company as s/he will carry out our food service standards and values. S/he will manage, train, and mentor all BOH staff while overseeing day-to-day administrative duties including inventory and costs.

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Culinary Trainees J1 Program - Charleston, SC

Five-Star Private Club

Our Client offers an exciting 12-months training program for international seasoned Chef de Partie. This program is open to Culinary Professionals without current US work authorization.

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Executive Chef - Brooklyn, NY

Refined & Innovative British Restaurant

Honoring traditional English techniques, this restaurant prides itself in serving the best locally sourced and seasonal ingredients while serving them elegantly and simply. At this hidden gem, we pay homage to traditions while always seeking to make every aspects of the guest experience a sophisticated and impactful one.

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Human Resources Director - New York, NY

Internationally Acclaimed Restaurant Group

Incredibly motivated, you have a background in developing the entrepreneurial culture while scaling best practices as we continue to grow and evolve as an organization. In this role, you will be responsible for overseeing our New York, Boston, Miami and Las Vegas Human Resources Talent Team and own the entire employee life-cycle experience, flexing from strategic business partner to tactical hands-on execution.

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General Manager - New York State

Michelin Starred Restaurant

The candidate will make key strategic and operational decisions for this iconic property. The primary responsibilities are to ensure our guests receive the highest level of food quality and service, manage and develop a team for the operations, devise and monitor an annual budget, manage labor control and operating expenses and develop relationships with key suppliers and industry associates.

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Executive Chef - New York, NY

Rustic and sophisticated French fare

Our Client is looking for an Executive Chef to manage the team! As part of his/her responsibilities, the candidate will manage this dynamic department with flair, engaging his/her brigade and inspiring a complement of truly spectacular menu offering. The candidate will join a culture that thrives in operating culinary operations with professionalism, teamwork, initiative and passion.

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Payroll & Benefits Manager - New York, NY

World leading Culinary group

Across our family of businesses, you will play a critical role in providing support to all team members and promoting a positive work environment. Reporting directly to the Director of Human Resources, you will ensure that all employees receive accurate compensation in a timely manner and are enrolled in the proper benefit plans.

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Sous Chef - NYC, NY

Rustic and sophisticated French fare

Our Client, a Manhattan restaurant soon to celebrate its fifth anniversary offering a rustic and sophisticated French fare is looking for a Sous Chef to manage the team! Reporting directly to the Executive Chef, the Sous Chef will assist in overseeing all aspects of the kitchen and back of the house operations including the development and execution of daily changing tasting menus, kitchen/staff management, operational and financial effectiveness.

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