Job Openings (12)

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General Manager - New York State

Michelin Starred Restaurant

The candidate will make key strategic and operational decisions for this iconic property. The primary responsibilities are to ensure our guests receive the highest level of food quality and service, manage and develop a team for the operations, devise and monitor an annual budget, manage labor control and operating expenses and develop relationships with key suppliers and industry associates.

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Human Resources Director - SF, CA

Gastronomic and Cultural Destination

We are passionate with high-quality food & drink and have happily dedicated our careers to sharing it with others! Across our family of businesses, you will play a critical role in managing human resources operations by recruiting, training, coaching, counselling and disciplining team members, managing benefits/work comp facilitation, processing bi-weekly payroll, designing training & mentorship programs, record & reporting management and ensuring compliance.

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Executive Chef - New York, NY

Rustic and sophisticated French fare

Our Client is looking for an Executive Chef to manage the team! As part of his/her responsibilities, the candidate will manage this dynamic department with flair, engaging his/her brigade and inspiring a complement of truly spectacular menu offering. The candidate will join a culture that thrives in operating culinary operations with professionalism, teamwork, initiative and passion.

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Payroll & Benefits Manager - NY, NY

World leading Culinary group

Across our family of businesses, you will play a critical role in providing support to all team members and promoting a positive work environment. Reporting directly to the Director of Human Resources, you will ensure that all employees receive accurate compensation in a timely manner and are enrolled in the proper benefit plans.

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General Manager - San Francisco, CA

Italian Upscale Dining Restaurant

Amazing opportunity for the candidate to join one of the best restaurant group in the country and coordinate/manage the entire operations of the restaurant including but not limited to; daily operations, service protocols, employee retention, facilities management, operational and financial effectiveness.

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Catering & Production Chef - New York, NY

New York City Eateries & Commissary Kitchen

The candidate is responsible for the overall quality and profitability of several NYC eateries along with the Commissary Kitchen. While keeping with our standards of food quality and cleanliness, he/she will have a solid foundation in French Cuisine, five years’ experience in high volume production environment, with supervising and managing all aspects of the kitchen and production of all items.

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Director of Operations - San Francisco, CA

Three Star Michelin group

Outstanding opportunity for the candidate to join one of the best Culinary Group in the country and implement a world class operating culture across the restaurants, including oversight of recruiting and training programs, service standards and operating procedures, systems and business processes across the restaurants, oversee restaurant maintenance and catering operations, and management of all equipment and FF&E.

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Research/Personal Assistant - NY, NY

World leading Culinary group

The candidate will support Chef as he continues to grow his businesses and share his ideology and experiences through writing and public speaking engagements. Through problem solving and critical thinking, you will conduct and compile gastronomic and agricultural research. You will juggle multiple projects including outlining, writing and editing media focused articles, academic papers and public speeches.

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Sous Chef - NYC, NY

Rustic and sophisticated French fare

Our Client, a Manhattan restaurant soon to celebrate its fifth anniversary offering a rustic and sophisticated French fare is looking for a Sous Chef to manage the team! Reporting directly to the Executive Chef, the Sous Chef will assist in overseeing all aspects of the kitchen and back of the house operations including the development and execution of daily changing tasting menus, kitchen/staff management, operational and financial effectiveness.

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Director of Culinary Operations - SF, CA

Three Star Michelin restaurant

Our Michelin Starred Restaurant Group partner is looking to add a Director of Culinary Operations to their talented Culinary team! Working with the Chefs to ensure smooth operations, this position requires hands on involvement and is responsible for overseeing all operations aspects including seasonal menu development, food purchasing, food preparation and production, culinary team management, recruitment and training, as well as external events, including marketing/media events and related functions of the Events department.

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Senior Sous Chef - San Francisco, CA

Italian Upscale Dining Restaurant

Amazing opportunity for the candidate to join a top restaurant destination in the city and participate to all operations aspects including seasonal menu development, food purchasing, food preparation and production, culinary team management, recruitment and training, as well as external events, including marketing/media events.

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Sous Chef - San Francisco

Three Star Michelin Restaurant

Amazing opportunity to join James Beard Winner and recipient of three Michelin Stars, our partner is looking for a Sous Chef to be part of his passionate brigade! The Sous Chef position reports directly to the Executive Chef/Owner and Chef de Cuisine and assists to oversee all aspects of the kitchen and back of the house operations including the development and execution of daily changing tasting menus, kitchen/staff management, operational and financial effectiveness. 

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