Job Openings (9)

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General Manager - Palm Beach, FL

Retro Modern Dining Destination

Outstanding opportunity to join this iconic and whimsical upscale dining destination and play a critical role in influencing the food and hospitality landscape of Palm Beach and beyond as a key member of their growing Restaurant Group. The General Manager is responsible for developing and operating a profitable restaurant, where the quality of food, service and ambiance are continuously challenged and improved.

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Events Chef - San Francisco, CA

Three Star Michelin Restaurant Group

As part of the leadership team, the Events Chef will oversee all aspects of the on-site and off-site catering and events department functions. Collaborating directly with the Owner and Corporate Chef of the group, the candidate will design menus and promote high level performance in a dedicated kitchen and be the face of this renowned establishment while professionally handling open lines of contact towards guest feedback.

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Sous Chef - New Orleans, LA

Fine Dining Landmark Restaurant

Amazing opportunity to join this iconic culinary destination and become a member of this all-star group of Hospitality professionals. The candidate will understand the importance that ingredients should be consciously sourced from a community of like-minded farmers, ranchers and purveyors to ensure the highest quality results.

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General Manager - Washington, DC

New Fine Dining Restaurant Opening this Fall

Outstanding opportunity for the candidate to join this Award-winning Restaurant Group and play a critical role in influencing the food and hospitality landscape of DC!! We are looking for an individual who has an exceptional knowledge of F&B, creativity and flair; knowledge of business financials, and an ability to recruit, train and inspire a large staff.

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Chef de Cuisine - San Francisco, CA

Sophisticated & Innovative Korean Restaurant

Honoring traditional Korean Natural Farming techniques, this restaurant group has been a fixture in the SF dining scene for over a decade. Their highly personal and exploratory culinary vision is committed to using the best ingredients and embracing the grower/consumer relationship; while always seeking to make every aspects of the guest experience a sophisticated and impactful one. The CDC will orchestrate the culinary operations of their new fine dining restaurant opening this Fall.

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General Manager - San Francisco, CA

Iconic and Innovative Korean Restaurant Group

Celebrating its Korean heritages, the culinary expedition features vibrant dishes bursting with flavors respecting the legacy without being restricted to it. This inventive interpretation of ingredients embraces the grower/consumer relationship; while always seeking to make every aspects of the guest experience a sophisticated and impactful one.

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Culinary Trainees J1 Program - Charleston, SC

Five-Star Private Club

Our Client offers an exciting 12-months training program for international seasoned Chef de Partie. This program is open to Culinary Professionals without current US work authorization.

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Group General Manager - Washington, DC

Award Winning Restaurant Group

Outstanding opportunity for the candidate to join this Award-winning Restaurant Group and implement a world class operating culture across the restaurants, including oversight of recruiting and training programs, service standards and operating procedures, systems and business processes across the restaurants, oversee restaurant maintenance and catering operations, and management of all equipment and FF&E.

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Sous Chef - NYC, NY

Rustic and sophisticated French fare

Our Client, a Manhattan restaurant soon to celebrate its fifth anniversary offering a rustic and sophisticated French fare is looking for a Sous Chef to manage the team! Reporting directly to the Executive Chef, the Sous Chef will assist in overseeing all aspects of the kitchen and back of the house operations including the development and execution of daily changing tasting menus, kitchen/staff management, operational and financial effectiveness.

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