Job Openings (8)
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Event Sales Director - Brooklyn, NY
Sophisticated Industrial-Chic Boutique Hotel
Ideally located on the Brooklyn waterfront, our Hotel partner is looking for a candidate to lead and oversee all aspects of the Corporate and Social Events Sales functions. Reporting to the Hotel Director of F&B, the candidate will fill a vital role by implementing the total event sales of the hotel ($5M operation), including securing new accounts, maintaining existing accounts, supervising sales activities, establishing departmental budget and meeting sales goals for the year, leading a team comprised of Events Sales Manager, Coordinators and Sales assistants, and executing event sales to maximize the profitability of the hotel while maintaining customer satisfaction.
Chef de Cuisine - Upstate New York, NY
Relais & Chateaux Property
We are innovative, fast-paced and located just an hour away from NYC ! You will get to work with a dedicated, talented and experienced brigade. The CDC will have a major role within our property as s/he will carry out our food service standards and values. S/he will manage, train, and mentor all BOH staff while overseeing day-to-day administrative duties including inventory and costs.
Two Floor Managers - Los Angeles, CA
Fine Dining New Concept
Amazing opportunity to join a Michelin-starred Chef in his latest Culinary excursion, a restaurant to deliver everyday opulence to each guest! The candidates will strive to train and develop staff into outstanding professionals while working floor shifts, performing administrative duties (scheduling, payroll, inventory management, …) and driving sales and guest satisfaction.
General Manager - San Francisco, CA (Filled)
Fine Dining and Artistic Venue
Amazing opportunity to join a dynamic fine-dining and art destination that explores the relationship between food, art and community. The General Manager will coordinate/manage and oversee the entire operations of the restaurant and café spaces with a clear understanding of the owner’s vision.
Sous Chef - NYC, NY
Rustic and sophisticated French fare
Our Client, a Manhattan restaurant soon to celebrate its fifth anniversary offering a rustic and sophisticated French fare is looking for a Sous Chef to manage the team! Reporting directly to the Executive Chef, the Sous Chef will assist in overseeing all aspects of the kitchen and back of the house operations including the development and execution of daily changing tasting menus, kitchen/staff management, operational and financial effectiveness.
Director of Culinary Operations - SF, CA
Three Star Michelin restaurant
Our Michelin Starred Restaurant Group partner is looking to add a Director of Culinary Operations to their talented Culinary team! Working with the Chefs to ensure smooth operations, this position requires hands on involvement and is responsible for overseeing all operations aspects including seasonal menu development, food purchasing, food preparation and production, culinary team management, recruitment and training, as well as external events, including marketing/media events and related functions of the Events department.
Senior Sous Chef - San Francisco, CA
Italian Upscale Dining Restaurant
Amazing opportunity for the candidate to join a top restaurant destination in the city and participate to all operations aspects including seasonal menu development, food purchasing, food preparation and production, culinary team management, recruitment and training, as well as external events, including marketing/media events.
Director of Operations - San Francisco, CA
Three Star Michelin group
Outstanding opportunity for the candidate to join one of the best Culinary Group in the country and implement a world class operating culture across the restaurants, including oversight of recruiting and training programs, service standards and operating procedures, systems and business processes across the restaurants, oversee restaurant maintenance and catering operations, and management of all equipment and FF&E.
Private Events Chef - Upstate NY, NY (Filled)
World leading Culinary group
As part of the leadership team, the Private Events Chef will oversee all aspects of the on-site and off-site catering and events department functions. Collaborating directly with the owner and Executive Chef of the group, the candidate will design menus and promote high level performance in a dedicated kitchen and be the face of this renowned establishment while professionally handling open lines of contact towards guest feedback.
Sous Chef - San Francisco
Three Star Michelin Restaurant
Amazing opportunity to join James Beard Winner and recipient of three Michelin Stars, our partner is looking for a Sous Chef to be part of his passionate brigade! The Sous Chef position reports directly to the Executive Chef/Owner and Chef de Cuisine and assists to oversee all aspects of the kitchen and back of the house operations including the development and execution of daily changing tasting menus, kitchen/staff management, operational and financial effectiveness.
Pastry Chef - Dining Room Manager - South of Boston, MA (Filled)
This Boulangerie & Bistro is the main destination in Cape Cod as the artisanal French Bakery and Restaurant founded by a renowned Michelin Star Chef. We are proud to present our customers with a variety of authentic French patisserie, viennoiserie, sandwiches and breads as well as dinner menus that highlight fresh, local ingredients displaying a traditional French savoir-faire.
Click to apply (Dining Room Manager)
Click to apply (Pastry Chef)
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